Now Pouring at The Harbour Bar: March
A full flavoured pale ale packed with hops grown on Larkins farm. Hazy in colour and citrus to taste with a floral finish
Brewed with German and Belgian malts and dry hopped to the gills with citra. This beer has a pine aroma and grapefruit finish.
With an ABV of 0.5% this new non alcohol lager is golden in colour with a fruity crisp finish
Brewed in St James Gate with water from the Wicklow mountains and barley from Kildare. It’s a 4% light refreshing lager with 10% less calories than Coors Light.
Jameson whiskey finished in barrels that previously held craft IPA beer. Light floral and bright citrus on the nose leading to a creamy body with soft oak tones blending with the lively citrus character. Smooth finish with fresh citrus notes and a subtle hint of hop bitterness.
Posted by The Harbour Bar on March 06 2018