Now Pouring at The Harbour Bar
Irish Brown Bread and Marmalade Oatmeal Stout. Roasty & Bready stout with a healthy addition of orange marmalade spread on top.
BrewDog (Scotland) and YellowBelly Beer (Ireland), have teamed up to brew ‘Kottbusser’, a once-forgotten German beer style. The kettle-soured beer, features Scottish heather honey and Wexford Blackcurrants.
Medium bodied, Combination of wheat and barley malt together with mild hopping gives a very characteristic flavour with slight honey aftertaste
Golden Honey and Elderflower ale, a collaberation series brewed with Anders Kissmeyer. The taste gives a honey sweetness, lighty tart, elderflower and a full bodied wheat and munich malt background.
A full flavoured pale ale packed with hops grown on Larkins farm. Hazy in colour and citrus to taste with a floral finish
Brewed with German and Belgian malts and dry hopped to the gills with citra. This beer has a pine aroma and grapefruit finish.
With an ABV of 0.5% this new non alcohol lager is golden in colour with a fruity crisp finish
Brewed in St James Gate with water from the Wicklow mountains and barley from Kildare. It’s a 4% light refreshing lager with 10% less calories than Coors Light.
Jameson whiskey finished in barrels that previously held craft IPA beer. Light floral and bright citrus on the nose leading to a creamy body with soft oak tones blending with the lively citrus character. Smooth finish with fresh citrus notes and a subtle hint of hop bitterness.
Posted by The Harbour Bar on March 06 2018